Learn more about BISAC
Book Industry Standards and Communications, otherwise known as BISAC, is a standardized category and topic system for books. Standardized codes help booksel...
Thu, 22 Dec, 2022 at 10:25 AM
How to Create a Print Book
TABLE OF CONTENTS Before Publishing Start Your Project Copyright Information Design Your Book Project Details Pricing and Payees Complete Retail Op...
Tue, 26 Sep, 2023 at 12:49 PM
Learn more about explicit content
It is up to you to indicate whether your book is suitable for those under the age of 18. If your book has sexual content or other factors that would make it...
Mon, 26 Oct, 2020 at 1:07 PM
TABLE OF CONTENTS What Types of Files Can I Upload? Why can't I upload my book content as a Word Document (DOC or DOCX)? How do I enter a title, sub...
Mon, 15 Aug, 2022 at 1:19 PM
Publishing a Print Book For Global Distribution
TABLE OF CONTENTS Start Copyright Design Details Pricing and Payees Complete Here is how to create a Print Book to sell using our Global Distributi...
Wed, 1 Nov, 2023 at 7:18 PM
How do I revise my published book?
TABLE OF CONTENTS To revise your published book Changing the Project Options Editing a Project with an ISBN To Revise Your Published Bo...
Wed, 17 May, 2023 at 7:16 PM
Learn more about metadata
Your book’s metadata is the information attached to your book. Your book’s title, subtitle, contributors (e.g. author name), edition type, edition statement...
Fri, 16 Dec, 2022 at 10:33 AM
Learn more about editions
Choosing your edition type will help your book be searched more easily by retailers and customers. The editions that we have listed are pulled directly from...
Wed, 21 Apr, 2021 at 1:34 PM
TABLE OF CONTENTS What are Endsheets? Diagram of a hardcover book with an endsheet and a flyleaf: Printed hardcover book with an endsheet and a flyleaf:...
Thu, 10 Mar, 2022 at 11:46 AM
Publishing Assistant Program What is Publishing Assistant (PA)? Lulu is proud to announce that we have launched a new program for creators who would like ...
Thu, 15 Dec, 2022 at 2:51 PM